| Name | Palm Oil,unhydrogenated |
| Synonyms | Palm Oil,unhydrogenated |
| Physical and Chemical Properties | Chemical nature deep orange-red fat, with a nutty aroma. 21~27 ℃ is semi-solid. |
| Use | Application Coating Agent; Emulsifier; Molding aid; Organization modifier. |
It is made of the pulp of oil palm (Elaeis guineensis) after boiling, centrifugation, mechanical pressing, extraction, decolorization, and deodorization to remove free fatty acids, phospholipids, pigments, odor substances and other non-grease substances.